食品加工与技术杂志

研究文章

Identification and Characterization of Volatile Organic Compounds of Fresh Plant Using Headspace Combined with Surface-Enhanced Raman Scattering

• Minzhen SI, Lun LI, ZHANG Chuanyun and ZHANG Deqing

研究文章

Whey Protein Concentrate as a Substitute for Non-fat Dry Milk in Yogurt

• Berber M, González-Quijano GK and Alvarez VB

研究文章

Characterization and Kinetics of Growth of Bacteriocin like Substance Produced by Lactic Acid Bacteria Isolated from Ewe Milk and Traditional Sour Buttermilk in Iran

• Mahdieh Iranmanesh, Hamid Ezzatpanah, Naheed Mojgani and Torshizi MAK

研究文章

Molecular Characterization of Klebsiella Isolates from Enteral Diets

• Pereira SCL and Vanetti MCD

研究文章

Monitoring of Change in Cantaloupe Fruit Quality under Pre-Cooling and Storage Treatments

• Azam MM, Eissa AHA and Hassan AH

研究文章

Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements

• Podpora B, Świderski F, Sadowska A, Piotrowska A and Rakowska R

研究文章

Quality Evaluation of Coffee-Like Beverage from Date Seeds (Phoenix dactylifera, L.)

• Sami Ghnimi, Raisa Almansoori, Baboucarr Jobe, Hassan MH and Kamal-Eldin A

研究文章

Price Flexibility and Seasonal Variations of Major Vegetables in Sindh Pakistan

• Sanaullah Noonari, Irfana NM, Raiz AB, Muhammad IK and Shahbaz Ali

研究文章

Performance of Pickle Production Processing and Marketing in Sindh Pakistan

• Sanaullah Noonari, Irfana Noor Memon MS and Abdul Sami Kourejo

研究文章

Nutritional Evaluation and Utilization of Pea Pod Powder for Preparation of Jaggery Biscuits

• Meenakshi Garg

研究文章

Chemical and Nutritional Evaluation of Biscuit Processed from Cassava and Pigeon Pea Flour

• Ashaye OA, Olanipekun OT and Ojo SO

研究文章

Moisture Sorption Isotherm of Preconditioned Pressure Parboiled Brown Rice

• Naveen Kumar M and Das SK

快速沟通

Simultaneous Impact of High Pressures and Pulsed Electric field on Saccharomyces cerevisiae Model System

• Rzoska SJ, Musiał F, Rutkowska, Fonberg-Broczek M, Sokołowska B, Drozd-Rzoska A and Nowakowska J