国际标准期刊号: 2157-7110
增值摘要
Artichoke (Cynara scolymus): Ultrasonic extraction and quantification of antioxidants
Incidence study of the common bacterial and fungal causes of foodborne illness in Basrah governorate in Iraq
Nutritional prominence of processed Mucuna beans tragedy for Parkinson
Living with disasters, coping with technologies An Innovation for millions through transforming Agriculture to an Agribusiness System for Food Security and Nutrition for Poor in Bangladesh
Ingestion of diets containing Moringa oleifera grains associated to Pennisetum purpureum in guinea pig (Cavia porcellus) in West Cameroon
Prediction of environmental indicators in land leveling using artificial intelligence techniques
Standardization and harmonization of nutraceuticals and application of Hr-Ms analysis in food industry
Tocols as a mean to identify the oils and fats
Food borne zoonotic diseases- A global perspective
Food Security vs Food Safety in Namibia
Summary of preventive strategies and/or control for reduce the Corona pudrition fungi complex in organic export banana in destination
Tulsi plant
Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation
Anti-quorum sensing potential of phytochemicals against foodborne pathogens
Diffusion Characteristics of Mango (Mangifera indica L. cv Carabao) Peel as Affected by Chitosan-nanosilica Composite Fruit Coating
Preservation and quality standard
Potential applications for Lippia graveolens Kunth (Mexican oregano) extracts in the treatment and prevention of foodborne protozoal diseases
Taurine Containing; Tailored Functional Foods & Nutraceuticals - For Good Health
Potential clinical applications of capsaicinoids
Pistacia lentiscus oil protects against rat lung fibrosis induced by Bleomycin and oxidative stress
Food and nutritional proteomics
Use of hydrocolloids to develop a tactile food freshness indicator
Contamination in spices & herbs: Remedies for proper health
Nutritional prominence of processed Mucuna beans tragedy for Parkinson�??s disease management
Food safety and legislation concerns in developing countries (Zimbabwe)
